This is an exclusive edition published in English. Your guide to entertaining in the Ligurian style over the holiday season. The book is co-authored by Elisabeth Jane Bertrand (Dolcevia.com) and Enrica Monzani, famed writer of the blog A Small Kitchen in Genoa. Since time immemorial food has been the symbol of hospitality in Liguria. We want you to discover the incredible cucina bianca, which has some of the most elaborate you'll find in Italy during the festive season. 25 pages including 10 recipes. Pan Dolce, Frut Gelée, Soft Torrone, Cappon Magro, Salmon marinated in Dill, Natalini, Torta Salata, Panettone Pudding and Pesto.
